From 2020 the hotel and restaurant Da Franco e Adriana is offering a new product, particularly appreciated and acclaimed by our friends and guests: the "pinsa romana".
Pinsa romana is a kind of pizza, made with mother yeast, that follows a long leavening process.
A peculiar feature of this dough is its high hydration which allows it to be particularly crumbly, soft and digestible.
You can discover all the flavors offered by consulting our menu on our social media pages.
We are waiting for you to try it!